Mediterranean Tuna and Roast Pepper Fusilli

Mediterranean Tuna and Roast Pepper Fusilli




Yield 6 people

Mediterranean Tuna and Roast Pepper Fusilli recipe. Full of caramelized roasted vegetables and creamy feta cheese creating a healthy, filling main dish.



For The Vegetables:

  1. Turn on the oven to 200°C / 400°F / Gas 6.
  2. Chop and slice all the vegetables and place in a bowl.
  3. Add the olive oil, the mixed herbs and the sea salt to the vegetables. Mix well.
  4. Place the vegetables in a roasting dish and spread them out evenly. Do not overlap them too much.
  5. Roast for 4o minutes or so, mixing the vegetables once or twice during cooking. The vegetables should be caramelized and darkened at the edges.

For The Pasta:

  1. While the vegetables are cooking, boil a large pan of salted water.
  2. Add the pasta to the boiling water and cook according to the instructions on the packet (usually 10-12 minutes).
  3. Drain the pasta in a colander and return to the pan.

To Assemble:

  1. Stir all the roasted vegetables and tuna into the cooked pasta.
  2. Crumble the feta cheese into the pasta and vegetables and stir well.
  3. Serve immediately.

Courses Main Dish

Cuisine Mediterranean

Recipe by Olive Tree Kitchen at