Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie!
I don’t cook very often with filo (phyllo) pastry, but when I do, I always wonder why I don’t use it more often – it is beautifully light and flaky, yet delivers the most satisfying crunch. Working with the tissue-thin sheets of dough is also easier than is commonly believed, especially in the recipe I have for you today!…