Basil Vinaigrette

Basil Vinaigrette



Yield 500 mls

A simple basil vinaigrette dressing that is wonderful on everything from salads to chicken, fish, beans and even boiled potatoes!



  1. Place the basil leaves, white wine vinegar, garlic, mustard and sugar in a blender or food processor.
  2. Blend the ingredients until combined and the basil leaves are pureed.
  3. While the blender is running, slowly drizzle in the extra virgin olive oil and continue blending until the oil and vinegar form an emulsion.
  4. Add the sea salt and mix.


This dressing will keep in the refrigerator for up to a week if kept in an airtight screw-top jar.

Courses Dressings

Cuisine Mediterranean

Recipe by Olive Tree Kitchen at