An authentic French Cauliflower Gratin recipe with a deliciously creamy béchamel sauce. An indulgent side dish for a perfect winter meal!
Today’s recipe is another gem from my French in-laws and is one of those classic gratin dishes that the French love so much. (‘Gratin’ just means a dish which is topped with a browned crust, by the way…). I like to think of this as a classier version of cauliflower cheese. 😉 Although it is not the most…erm… photogenic of foods, it is super tasty and extremely easy to prepare….