A simple basil vinaigrette dressing that is wonderful on everything from salads to chicken, fish, beans and even boiled potatoes! Homemade goodness in a jar!
If you are one of those lucky green-fingered people who can keep plants alive longer than five minutes, I salute you: you are doing much better than me. I have long suspected I am toxic to plants as they appear to wither and die after a spectacularly short time in my presence. It is therefore with supreme optimism (or foolishness) that I regularly buy new basil plants after the previous one has succumbed. I just can’t resist that delicious basily-ness despite knowing what the outcome will be for the poor little plant….